ABC Trends Booklet - IFG (Beltram) - Flipbook - Page 12
THE FUTURE OF
FOOD QUALITY
As menu expectations continue to trend toward healthier eating
choices, food quality and nutrition have become central to
the modern diner. In response, operators are prioritizing fresh
ingredients, clean preparation methods and equipment that
supports consistency, safety and portion control. The right
supplies and equipment not only streamlines back-of-house
efficiency but also helps ensure every dish reflects the same
commitment to freshness, flavor and guest experience that
today's diners increasingly expect.
SteelVac™ Creamers
Color Me SVAC Airpots
Serve in style with vacuum-insulated
airpots that deliver lasting temperature
retention and eye-catching presentation.
Offered in brushed stainless steel and
white, they add a fresh, modern aesthetic
to coffee stations, buffets and beverage
displays. NSF.
• Stainless steel liner with vacuum
insulation retains beverage heat
for 4–6 hours
• Heavy-duty zinc lever pump
for easy dispensing
• Interchangeable lids and collars
Keep cream, milk or dairy alternatives
at ideal serving temperatures for
up to 6 hours. A curved ergonomic
handle provides a comfortable,
controlled pour, while the twist-top
lid creates a secure, spill-resistant
seal. Removable bases offer flexible
presentation options. NSF.
• Stainless steel construction with
white lid and handle
• Vacuum insulated
• 4-6 hour heat, 6-8 hour cold
temperature retention
• Limited lifetime warranty on
vacuum insulation
Etched, 1L
CTAL22WHT
CTAL25WHT
CTAL30WHT
CTAL37WHT
2.2L
2.5L
3L
3.7L
S2SN1002PCTETWHT
S2SN100HHETWHT
S2SN100SMETWHT
S2SN100WHOLEETWHT
2% Milk
Half & Half
Skim Milk
Whole Milk
Plain
12
S2SN100WHT
S2SN70WHT
1L (33.8 oz), 31⁄2"l x 6"w x 111⁄4"h
.7L (23.7 oz), 31⁄2"l x 6"w x 9"h
